I am very excited to be the newest contributor to Dishing, a magazine and website created by two friends and food lovers in Jackson Hole, Wyoming. It is a must read for any foodie or anyone looking for a mountain lifestyle fix. My column will cover style and design for the kitchen, for the table and for entertaining. The photos below are of a tabletop I pulled together (inspired by the DIY tablecloth from yesterdays post) to showcase my simple tips for setting a rustic and modern table. I hope you will pop over for more photos, resource information and my tabletop tips!
8 comments:
Blair, this is wonderful !!!
Blair,
This magazine worthy! I love the tablecloth! So clever!
Good tips. I love the agate coasters as lifts and a bit of shine.
Best...Victoria
You are so talented! Wanted to say hello!
Have a great weekend
Love following your blog!
Jamie Herzlinger
This is great. I love that you used your drop cloth tablecloth. The coffee beans are too cool of an idea. I really like that antler too.
xoxo
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congratulations, blair. i look forward to reading. your tabletop is great - loved the dropcloth.....will probably copy you! donna
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Excellent information and facts. Only real difficulty I was basically receiving was viewing the pics. No idea exactly why.
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I agree, for the most part, but don’t you feel as if the issue is more complex than that?
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Thanks for sharing this post about dishing tabletop tips .
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