Supper Sunday: Homemade Ravioli

When it comes to my passions, interior design tops the list (hence this blog!) but cooking is a close second. In my mind, there is nothing more therapeutic than spending a Sunday afternoon flitting around the kitchen trying out new recipes. Tonight I made one of my absolute favorite dishes -- homemade butternut squash ravioli with a sage, walnut and cranberry brown butter sauce! It is a Giada recipe (although she uses wonton wrappers and not fresh pasta) and the perfect balance of sweet and savory. 

 The raviolis ready to hit the pot of well salted and rapidly boiling water...

And the cooking experience would not be complete without a sous chef -- and Tally, one of my dogs, was a wonderful one and was covered in as much flour as I was. I obviously make a mess in the kitchen -- all part of the fun!

I hope you all had a lovely weekend!