Supper Sunday: Homemade Ravioli

When it comes to my passions, interior design tops the list (hence this blog!) but cooking is a close second. In my mind, there is nothing more therapeutic than spending a Sunday afternoon flitting around the kitchen trying out new recipes. Tonight I made one of my absolute favorite dishes -- homemade butternut squash ravioli with a sage, walnut and cranberry brown butter sauce! It is a Giada recipe (although she uses wonton wrappers and not fresh pasta) and the perfect balance of sweet and savory. 

 The raviolis ready to hit the pot of well salted and rapidly boiling water...
And the cooking experience would not be complete without a sous chef -- and Tally, one of my dogs, was a wonderful one and was covered in as much flour as I was. I obviously make a mess in the kitchen -- all part of the fun!

I hope you all had a lovely weekend!


Candace Rose said...

It looks delicious! Giada has the best recipes, I'll have to try this one. Tally looks so cute :)

jacquelyn | lark+linen said...

oh wow
I just finished eating but could definitely find room for this! It looks incredible. Good work

Callie Grayson said...

That is one of my favorite recipes to! So good
Your pup is so cute


Ambyr said...

That ravioli looks delish! And you have a super cute pup.


Kim@Chattafabulous said...

Looks yum! I made some shrimp scampi last night with extra garlic. Is there anything better than pasta?

caroline @ patagonia gifts said...

they look so delish, Blair. and Tally haha, my dog would surely end all covered by flour too! she's always on my back when I'm cooking! xo

type.write said...

OMG that looks delicious. I might attempt it!


Elizabeth Eiffel said...

A great way to spend a Sunday afternoon. Thank you for the inspiration - I'll try the recipe this weekend if possible.
Warm regards

Suzanne said...

Supper sunday home made ravioli stunning .
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