Supper Sunday: Homemade Ravioli
When it comes to my passions, interior design tops the list (hence this blog!) but cooking is a close second. In my mind, there is nothing more therapeutic than spending a Sunday afternoon flitting around the kitchen trying out new recipes. Tonight I made one of my absolute favorite dishes -- homemade butternut squash ravioli with a sage, walnut and cranberry brown butter sauce! It is a Giada recipe (although she uses wonton wrappers and not fresh pasta) and the perfect balance of sweet and savory.
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The raviolis ready to hit the pot of well salted and rapidly boiling water...
And the cooking experience would not be complete without a sous chef -- and Tally, one of my dogs, was a wonderful one and was covered in as much flour as I was. I obviously make a mess in the kitchen -- all part of the fun!
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I hope you all had a lovely weekend!
Comments
I just finished eating but could definitely find room for this! It looks incredible. Good work
Your pup is so cute
X
Callie
xoxo
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